Before Kokichi Mikimoto discovered the technique of culturing pearls in the early 1900's, natural pearls were so rare and expensive that they were reserved for the noble and very rich.

Today, Justin Hunter and his team of farmers and technicians are perfecting the pearl culturing process. Every step of the operation is carefully managed, with years spent refining the methods toward the ultimate goal of growing the perfect pearl.

We at J. Hunter Pearls Fiji are devoted to the creation of beautiful pearls that are exceptionally different from all others. Along with uncompromising farming methods, we are utilising the uniquely coloured oysters of Savusavu Bay. We believe that perfect pearls come only through a partnership with our natural environment.